After being the first of Hannes Reeh's top red wines to be harvested in mid-September, the Unplugged Zweigelt spent between 12 and 14 months in barrique barrels, and therefore has a lot to tell: full-bodied, strong and complex, it chiefly complements spicy dishes. A holiday wine! (In Germany and the Netherlands: Rohstoff)
full-bodied & spicy
14,0 % vol.